This week was filled with SO.MUCH.DELICIOUS.FOOD. (So what else is new?) Here are a few eats from this weekend…
Curried Chicken Salad with avocado, papaya, tomatoes and cucumber. + Tempura Battered MahiMahi Sandwich
I went to the Pinapple room with Tami for lunch on Saturday and we ended up splitting a sandwich and salad. They were both so delicious. The papaya was SO fresh and sweet. Definitely going to try and recreate this salad on my own at home.
That night I made the following for dinner:
1/2 Pesto chicken 1/2 regular chicken pizza w/ goat cheese
Pear and Gorgonzola Pizza w/ carmelized onions
I had the idea to make the pear and gorgonzola pizza from a pizza I used to get at California Pizza Kitchen. I used pizza crusts from Costco and they ended up being pretty tasty.
After a super long hike in Palolo Valley…
(Took a total of 4 hours, hiked up 3 waterfalls, saw 1 crater and almost a liter of water later)… I was rewarded with this beautiful acai bowl…
This weekend was definitely a fun one 🙂