Weekend Recap

This week was filled with SO.MUCH.DELICIOUS.FOOD.  (So what else is new?)  Here are a few eats from this weekend…

The Pineapple Room –

Curried Chicken Salad with avocado, papaya, tomatoes and cucumber.  + Tempura Battered MahiMahi Sandwich

I went to the Pinapple room with Tami for lunch on Saturday and we ended up splitting a sandwich and salad.  They were both so delicious.  The papaya was SO fresh and sweet.  Definitely going to try and recreate this salad on my own at home.

That night I made the following for dinner:

1/2 Pesto chicken 1/2 regular chicken pizza w/ goat cheese

+

Pear and Gorgonzola Pizza w/ carmelized onions

I had the idea to make the pear and gorgonzola pizza from a pizza I used to get at California Pizza Kitchen.  I used pizza crusts from Costco and they ended up being pretty tasty.

After a super long hike in Palolo Valley…

(Took a total of 4 hours, hiked up 3 waterfalls, saw 1 crater and almost a liter of water later)… I was rewarded with this beautiful acai bowl…

Strawberries, bananas, raspberries, blueberries, coconut, granola and acai smoothie.  YUM.

This weekend was definitely a fun one 🙂

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